New models of induction ranges with integrated batteries can be a good option for most homes. They make most sense if you have limited electrical capacity or running a new 240-volt circuit is particularly complicated.
Induction cooking is the way of the future. It's powerful, responsive, and precise – and it avoids much of the harmful indoor air pollution caused by gas stoves. Typically, induction stoves require a 40- to 60-amp, 240-volt circuit to the kitchen, and a minimum of 100 amps of main service to the home, to support the bursts of high power these appliances need when you're using them. These power requirements have posed a challenge for homes with limited electrical capacity or complications with running new circuits.
Fortunately, a few companies are tackling this constraint through an innovative solution: manufacturing induction ranges and cooktops that have an integrated battery that charges via a regular 120-volt outlet. The battery supplies the electrical power requirements of the stove. This "battery-assisted" or "battery-equipped" stove design avoids the need for costly electrical infrastructure upgrades and can make installation a snap.
Because of the battery, these cooktops and stoves may seem more expensive than their 240-volt counterparts. However, the battery-assisted devices often end up being cost-competitive, and not just because they don't require additional electrical work - the battery qualifies them for a 30% federal tax credit.
For example, a battery-powered range may cost $6,000*, while a 240-volt non-battery equipped model is $2,000. After the federal tax credit, the battery range is only $4,200. The 240-volt model will require a new circuit to the kitchen, which might cost $2,500 -- resulting in a total project cost of $4,500. So, at the end of the day, the battery range ends up being less!
| Battery-powered | Standard 240-volt | |
| Appliance cost* | $6,000 | $2,000 |
| Federal tax credit | -$1,800 | $0 |
| Electrical upgrades | $0 | $2,500 |
| Total (before local rebates) | $4,200 | $4,500 |
* pricing for illustration purposes only
Additionally, battery-powered stoves are configured to charge while electricity is the cheapest and cleanest. For most homes, peak cooking hours are during the expensive and highest-carbon evening hours, so a battery-equipped stove will reduce your electricity bill too.
QuitCarbon is partnered with the two leading suppliers of battery-powered cooking appliances, one that is a combined range with cooktop and oven, and one that is a standalone cooktop.
QuitCarbon's free home evaluation service can help you determine what type of efficient electric cooking appliance is right for your home. Sign up and create a home profile today, or contact us for more details!
Copper Co.
- The Charlie is a 30" range with induction cooktop and electric oven
- Requirements: 30" between countertops for range space; a 120-volt outlet within 3 feet of the back of the range; 32"-wide doorways from the entrance of the house to the range location
- Currently First Edition Charlie is sold out but you can purchase one through QuitCarbon. Contact us for details.
Impulse Labs
- 30" induction cooktop (replaces an in-counter standalone cooktop)
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